New Year’s Eve Feast


Bread basket

Assorted breads with herbed butter


Pickle Tray

Mammouth olives, Dill pickles, Pepperoncini, Bruschetta & balsamic olive oil


Choice of:

Smoked Salmon Plate


Prosciutto and Melon Board Wrapped Feta


Choice of:

Scallop Tartlett

Jumbo Sea Scallop in a phyllo cup with feta cheese and caramelized onions


Cocktail Meatballs

Homemade in our cinnamon infused tomato sauce


Greek Salad


Citrus Sorbet Palette Cleanser

Main Course Entrée

Choose one of the following:

Lamb Shank Avgolemono
Succulent braised shank with sautéed greens with lemon sauce

Veal Chop
Tender veal char broiled to perfection

Stuffed Chicken
Butterflied breast stuffed with sundried tomato, feta & fresh basil. Topped with a delicate cream sauce

Filet Mignon
Bacon wrapped beef tenderloin served with a red wine and mushroom demi glaze

Rack of Lamb
Roasted to medium with a hint of the char broil

Catch of the Day
Pan seared salted cod filet topped with garlic butter shrimp. A unique Greek treat



All entrees are accompanied by potatoes, vegetables and rice pilaf


Dessert   Coffee   Tea

$69.95 per person

Taxes and Gratuities extra