New Year’s Eve Feast

 

Bread basket

Assorted breads with herbed butter

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Pickle Tray

Mammouth olives, Dill pickles, Pepperoncini, Bruschetta & balsamic olive oil

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Choice of:

Smoked Salmon Plate

or

Prosciutto and Melon Board Wrapped Feta

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Choice of:

Scallop Tartlett

Jumbo Sea Scallop in a phyllo cup with feta cheese and caramelized onions

or

Cocktail Meatballs

Homemade in our cinnamon infused tomato sauce

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Greek Salad

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Citrus Sorbet Palette Cleanser


Main Course Entrée

Choose one of the following:

Lamb Shank Avgolemono
Succulent braised shank with sautéed greens with lemon sauce

Veal Chop
Tender veal char broiled to perfection

Stuffed Chicken
Butterflied breast stuffed with sundried tomato, feta & fresh basil. Topped with a delicate cream sauce

Filet Mignon
Bacon wrapped beef tenderloin served with a red wine and mushroom demi glaze

Rack of Lamb
Roasted to medium with a hint of the char broil

Catch of the Day
Pan seared salted cod filet topped with garlic butter shrimp. A unique Greek treat

 

 

All entrees are accompanied by potatoes, vegetables and rice pilaf

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Dessert   Coffee   Tea

$69.95 per person

Taxes and Gratuities extra